月下清宵 · A NIGHT IN THE MOONLIGHT

Celebrating Mid-Autumn Festival Supper Club 24/9

(Jelly, Spice, And Everything Nice! ) Hong Kong meets Singaporean-Malaysian 🥮

Date: 24 Sep 2026, Thursday

Time: 7PM-9:30PM

Venue: South London Louie, 67 Peckham Rd, London SE5 8UH

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Chrysanthemum Moon Welcome Drink

Chilled chrysanthemum, young ginger and wildflower honey

Chilli Crab Tart, Pomelo, Osmanthus

Singapore chilli crab tart with pomelo, and a fragrant touch of osmanthus

Crispy Yam Ring, Salted Egg Prawn, Curry Leaf

Lattice of crisp yam layered with succulent prawns glazed in salted egg yolk, topped with curry leaf

Thunder Tea Rice

A refined interpretation of my signature family recipe Lei Cha. Pounded savoury tea made with fresh herbs and nuts served over fragrant rice, and an array of finely prepared seasonal accompaniments.

Cantonese Style Lychee Sago Soup

Traditional Hong Kong sweet soup served with lychee jelly and taro.

Pineapple Cheesecake

Inspired by Feng Li Su, no-bake cheesecake with a spiced oat crumble base and pineapple filling.

Pandan Mooncake Pudding

A refreshing twist on the traditional mooncake.

Vegetarian & Halal menu is available.

Specialty Tea & Cocktails available on the day to purchase separately.

The dinner will be hosted at South London Louie which is a cosy venue, perfect for an intimate Mid Autumn reunion dinner. RSVP by 19 Sep to secure your seat at the table. Limited spots are available, so don't miss the chance to try out our food.